Carolyn used Dole Pineapple Juice, but you can feel free to juice your own pineapple. 3 OZ Pineapple Juice: Make sure to use 100% pineapple juice for a perfectly sweetened taste.Click here for other recommendations on dark rum! These are easy to mix with and nice to sip on too. 2 OZ Dark Rum: For this recipe, Carolyn used Plantation Rum but she also recommend using dark rums such as Cruzan Aged Rum or Flor de Caña 12 Year Old Rum.And the Painkiller Cocktail needed a glass that was just as much of a ‘wow factor’ as the recipe.” For this tasty recipe, Carolyn used the Chandelier Eidos from BOMSHBEE to complete this cocktail. Says Carolyn, “Using unique glassware is such a simple way to take your cocktails to the next level.
Tropical painkiller drink recipe how to#
How to Elevate Your Tiki Cocktail with BOMSHBEE? It’s very similar to a Piña Colada, so if you enjoy tropical-tasting libations, you will love Carolyn’s take on the Painkiller Cocktail.Īlthough this mixed drink may give you the false sense that it helps with hangovers, it’s categorized as a “hair of the dog” because it includes really tasty, easy-to-sip on flavors and ingredients, making you feel better in the short-term. The Painkiller Cocktail dates back to the 1970’s, specifically in the British Virgin Islands where the cocktail was first created. Recipe and ideas by Credit: The Social Sipper Mixed up with dark rum, fresh orange juice, pineapple juice, and cream of coconut for a creamsicle-tasting cocktail. This time around, to get your tiki on with the Painkiller Cocktail! It’s tropical and super tasty for the warmer days ahead. We’ve partnered with The Social Sipper once again.
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